Comments on: Thoughts on Stuffing a Turkey http://quichemoraine.com/2009/11/thoughts-on-stuffing-a-turkey/ We don't need no stinking subtitle Wed, 08 Jun 2011 05:44:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Greg Laden http://quichemoraine.com/2009/11/thoughts-on-stuffing-a-turkey/#comment-10073 Greg Laden Tue, 01 Dec 2009 06:56:30 +0000 http://quichemoraine.com/?p=2039#comment-10073 I would like to point out that all this blogospheric talk about turkeys and related items will continue to apply to holiday cooking for the next month. I would like to point out that all this blogospheric talk about turkeys and related items will continue to apply to holiday cooking for the next month.

]]> By: Heather http://quichemoraine.com/2009/11/thoughts-on-stuffing-a-turkey/#comment-9776 Heather Thu, 26 Nov 2009 15:47:42 +0000 http://quichemoraine.com/?p=2039#comment-9776 Mike, if there are "muffin" leftovers, I'll ask Steph to freeze and send one your way. Mike, if there are “muffin” leftovers, I’ll ask Steph to freeze and send one your way.

]]> By: Mike Haubrich http://quichemoraine.com/2009/11/thoughts-on-stuffing-a-turkey/#comment-9773 Mike Haubrich Thu, 26 Nov 2009 15:05:26 +0000 http://quichemoraine.com/?p=2039#comment-9773 When I do cook, I follow the "That Depends" model much closer than the actual recipe. It's why I am often the only person that eats my "ingredient" (as opposed to "mix") creations. I am not ever going to attempt this, but it sounds so delicious I really want to have it someday. When I do cook, I follow the “That Depends” model much closer than the actual recipe. It’s why I am often the only person that eats my “ingredient” (as opposed to “mix”) creations.

I am not ever going to attempt this, but it sounds so delicious I really want to have it someday.

]]>