Quiche Moraine

I had finished eating and finally had my hands free to take some notes, but I couldn’t keep up with Matt Entenza’s torrent of ideas for what he sees in Minnesota’s future. In particular, his ideas on what he would like to do for an economy that needs boosting.

Matt recommended the steak kebab, and I took him up on it. Tenderly cooked with Mediterranean spices and set on a bed of saffron rice, it was the best kebab I had eaten in a very, very long time. I highly enjoyed myself. The meal and the food were important but more important was the company. Matt proved to be very good company indeed.