Posts Tagged ‘pizza nea’

A Tale of Two Trips, Part II

When I lived in Dallas, I had a friend who had been to Naples to study architecture. He told me that the first time he went to a pizza restaurant in Naples, he was surprised that pizza in Naples is so much different than it is in Texas. He described to me a pizza made with a light sprinkling of cheese, olive oil and a pair of eggs. Instead of placing the pizza in a convection oven, the chef placed it on a hearth to bake. He told me that while he was hesitant to try it, the pie turned out to be delicious. When I saw “Pizza Con Uovo,” on the menu at Pizza Nea, I just had to try it.

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